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GRAS: The Hidden Label in Your Food You Didn’t Know About

GRAS: The Hidden Label in Your Food You Didn’t Know About

Imagine picking up a snack from the grocery shelf—crackers, soda, or a candy bar. You scan the ingredients, spotting familiar names like sugar or salt, and maybe some tongue-twisters like "sodium benzoate" or "xanthan gum." What you don’t see is a quiet stamp of...

7 Ways Deep Breathing Might Enhance Mitochondrial Health

7 Ways Deep Breathing Might Enhance Mitochondrial Health

Mitochondria are our cellular powerhouses, converting oxygen and nutrients into Adenosine Triphosphate (ATP), the energy currency of our cells. My exploration into the world of deep breathing started almost by accident as I thought about getting past the blood-brain...

Fasting for Neural Autophagy: How Long is Optimal?

Fasting for Neural Autophagy: How Long is Optimal?

What is Autophagy? Autophagy, derived from the Greek words “auto” (self) and “phagy” (eating), is a physiological process where cells dismantle and recycle their own damaged or unnecessary components. This self-cleaning mechanism is essential for: Removing damaged...

Soy Lecithin, Seed Oils and Hexane – Oh My!

Soy Lecithin, Seed Oils and Hexane – Oh My!

As a consumer increasingly conscious about what I put into my body, I've taken to scrutinizing food labels, and one ingredient that I recently reacted to and caught my eye is soy lecithin—a seemingly innocuous emulsifier present in an array of foods. My investigation...

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